Email to Magnolia Lane      

Recipe Categories: Magnolias's HOME PAGEAPPETIZERS BBQ BEANS-SPUDS-YAMS BEEF BEVERAGES BREAD BREAD-MACHINE BREAKFAST CAKESandPIES CAMPING CANDY CASSEROLES CHEF-TIPS-HINTS COOKIES CROCKPOT DESSERTS DIABETIC EGGS EMERILS FISHandSEAFOOD FONDUES FROZEN_DESSERTS FRUIT JAM-JELLY-PICKLES_ETC LOW-CARB LOWFAT MARINADES MEATLESS MEATS MEXICAN NON-FOOD-ITEMS ORIENTAL OTHER-ETHNIC-FOODS OTHER_MEATS PASTA-and-RICE PASTRIES PET-TREATS PIZZA PORK POULTRY PRESSURECOOKER RICE SALADS_ETC SANDWICHES SAUCES SIDE_DISHES SNACKS SOUPSandSTEWS SPECIAL-DAYS SPICES-RUBS-MIXES-SUBSTITUTES VEGETABLES VEGETARIAN

Zucchini Squash Casserole




Source of Recipe


Marsha


List of Ingredients




2 sm. squash
1 lb. hamburger
1 can mushroom soup
2 c. Old English cheese, grated


Recipe



Brown the hamburger in a skillet and drain. Add the soup undiluted. Slice the squash 1/4 to 1/2 inch thick and place in the bottom of a casserole dish, several layers high. Add half of the hamburger mixture, a layer of cheese and a few more layers of squash. Layer the remaining hamburger mixture and the remaining cheese. Bake at 350° for 30 minutes or until the squash is tender.