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Lemon Cream Sauce with Pine Nuts

Source of Recipe

by Shanny, from "Creative Cooking with Grains & Pasta"


List of Ingredients

1 cup heavy cream
2 tbsp. grated lemon peel
2 tbsp. finely minced parsley
2 tbsp. butter
2 tbsp. grated parmesan cheese
3 tbsp. toasted pine nuts
black pepper to taste


Recipe

Heat cream over very low heat. Add lemon peel & parsley.

Cook pasta & drain it; toss with butter & parmesan. Pour cream sauce over pasta & toss again. Sprinle with pine nuts & pepper and toss once more.

Use with one pound of homemade fresh pasta or thin noodles such as capellini (angel hair).