Email to Magnolia Lane      

White Lasagna with Broccoli and Mushroom

Source of Recipe

Ginny


Recipe Introduction

A Vegetarian Special

List of Ingredients

1 (8-oz.) package regular or whole wheat lasagne noodles
2 T vegetable oil
2 c sliced mushrooms
2 c broccoli, cut into very small flowerets
1/4 c plus 1 T all-purpose flour
1/4 t salt
1/8 t pepper
1/4 t garlic powder
1 c nonfat dry milk
2 3/4 water
1 T sherry
2 c lowfat cottage cheese
1 1/2 c shredded part-skim mozzarella cheese



Recipe

Preheat oven to 350 degrees F. Spray a 9" x 13" baking pan. Cook noodles 7 to 8 minutes till just tender; drain. While noodles cook, heat oil in large saucepan over medium heat. Add mushrooms and broccoli. Cook for 5 minutes, stirring often. While veggies cook, combine flour, salt, pepper, and garlic powder. Combine dry milk and water in another bowl. Sprinkle flour mixture over cooked veggies in pan; mix well. Gradually add milk, stirring constantly and bring to a boil. Continue to cook, stirring constantly 5 minutes. Remove from heat. Stir in sherry. In a medium bowl combine cheeses.

Assemble lasagne:

1/2 c cream sauce
1/3 of all noodles
1 c sauce
1/2 of all cheese
1/3 of all noodles
1 c sauce
remaining cheese
remaining noodles
remaining sauce

Cover and bake 45 minutes. Let stand 10 minutes before serving.