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Cool California Pizza




Source of Recipe


Pampered Chef


List of Ingredients




1 package refrigerated crescent rolls (8 oz)
1 ounce Romano cheese, freshly grated (1/4 cup)
8 ounces cream cheese, softened
1 clove garlic, minced
1/4 cup fresh basil leaves, sliced
14 ounces canned artichoke hearts (water packed)drained and cut
2 medium plum tomatoes, seeded and diced
1/2 cup pitted black olives, drained and chopped

Recipe



Preheat oven to 350 degrees. Unroll crescent roll dough and separate into triangles. Arrange triangles in a circle on a round baking pan with points toward center. Roll dough to seal seams. Bake 12-15 minutes, or until golden brown. Remove from oven and cool completely.

Combine grated Romano cheese with cream cheese; mix in garlic. Add half of the basil and mix well. Spread mixture over top of crust.

Cut artichoke hearts into bite-size pieces. Top pizza with artichokes, tomatoes and olives and remaining basil. Cut pizza into 10 slices.