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    Cucumber and Herb Dip


    Source of Recipe


    Kraft food & family magazine

    List of Ingredients




    1 pkg (8 oz) cream cheese, softened
    1 cup finely shredded cucumber, well drained
    1/2 cup shredded swiss cheese
    1/2 tsp dill weed
    1/2 tsp lemon juice
    1/2 tsp minced fresh garlic

    Recipe



    Mix all ingredients until well blended; cover. Refrigerate at least 2 hours or until ready to serve.

    Serve with assorted crackers and fresh veggie dippers.

 

 

 

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