Mexican Snack Bites
Source of Recipe
unknown
List of Ingredients
16 ounces refrigerated crescent rolls (2
packages)
16 ounces refried beans
1 cup sour cream
2 tablespoons taco seasoning mix
1 1/2 cups cheddar cheese, shredded
1/2 cup green onions, sliced
1/2 cup red bell pepper, chopped
1 cup tomatoes, seeded and chopped
1/2 cup sliced black olives Recipe
Preheat oven to 375.
Unroll dough into 4 long rectangles. Line up in 15x10x1 baking pan; press over bottom and up sides to form crust. Firmly press perforations to seal. Bake 14-19 minutes or until golden brown. Cool completely.
Spread beans over crust. In small bowl, combine sour cream and taco seasoning mix; blend well. Spread sour cream over beans. Sprinkle cheese, onion, bell pepper, tomatoes and olives evenly over sour cream.
Cover and refrigerate 1 hour. Cut into 48 squares.
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