Spinach and Feta Pita Bake
Source of Recipe
allrecipes.com
List of Ingredients
6 (6 inch) whole wheat pita breads
1 (6 ounce) tub sun-dried tomato pesto
2 roma (plum) tomatoes, chopped
1 bunch spinach, rinsed and chopped
1/2 cup crumbled feta cheese
3 tablespoons olive oil
4 fresh mushrooms, sliced
2 tablespoons grated Parmesan cheese
1 pinch ground black pepper to taste
Recipe
Preheat the oven to 350 degrees F (175 degrees C).
Spread tomato pesto onto one side of each pita bread, and place them pesto side up on a baking sheet. Top with spinach, mushrooms, feta cheese, and Parmesan cheese. Drizzle with olive oil and season with pepper.
Bake for 12 minutes in the preheated oven or until pita breads are crisp. Cut into quarters and serve.
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