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    Bacon and Egg Casserole


    Source of Recipe


    JenniferK

    List of Ingredients




    1/4 cup butter, melted
    2 cups croutons, onion and garlic
    2 cups milk
    1 tablespoon prepared mustard
    2 cups plain croutons
    2 cups cheddar cheese, shredded
    6 eggs
    10 slices bacon, cooked and crumbled

    Recipe



    Coat a 9x13 casserole dish with cooking spray. Place all crouton in casserole and pour butter over them. Sprinkle cheese over all.

    Mix eggs, milk and mustard; pour over cheese. Sprinkle bacon over top.

    Bake at 325 degrees for 45 minutes. Let stand for 15 minutes before serving.

 

 

 

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