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Baked Omelet Casserole




Source of Recipe


unknown


List of Ingredients




8 pieces of bread, crust cut off and diced into 1 1/2"-2" cubes
8 eggs
1 cup of milk
2 cups of diced assorted omelet type fixings you have handy in your fridge
2 tablespoons seasoning salt

Here is a list of fixings that can be used:
Mushrooms
Cheese
Onions
Peppers
Deli meats
Left over ham, bacon or sausage
Asparagus
Broccoli
Sliced tomato

Recipe



Preheat oven to 350 degrees. Grease a 9" casserole dish. Place bread cubes in the casserole dish. Beat milk into eggs, toss in omelet fixings and pour over bread cubes. Using your hand mix all ingredients together. Bake 30 minutes or until top is golden brown. Best served with a tossed salad or sliced fresh fruit.