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Breakfast Casserole III




Source of Recipe


JenniferK


List of Ingredients




12 eggs, beaten
1/2 teaspoon dry mustard
1 package refrigerated crescent rolls
2 1/2 cups cheddar cheese, shredded
1/2 cup milk
1/2 teaspoon pepper
1 1/2 pounds hashed brown potatoes, Southwest style
3/4 cup bacon bits
1/2 cup green onion, chopped
1/2 cup red pepper, chopped
2 tablespoons vegetable oil

Recipe



Fry potatoes in oil; add onions and peppers - fry until tender.

Combine eggs, milk and spices; whisk well and set aside.

Grease 9x13 casserole dish. Line bottom of dish with crescent rolls (unrolled and pressed flat). Layer potatoes over crescent rolls; sprinkle with bacon bits, then cheese. Pour egg mixture over top of casserole. Sprinkle with paprika.

Bake in preheated oven at 350 degrees for 40 minutes.

Can be made the night before and refrigerated.