Brown Sugar Pound Cake
Source of Recipe
Cooking Light
List of Ingredients
3 tbsp dry breadcrumbs
3 cups all-purpose flour
1 tsp baking powder
1/4 tsp salt
3/4 cup butter or margarine, softened
2 cups packed light brown sugar
1 tbsp vanilla extract
3 large eggs
1 cup fat-free milk
1 tbsp powdered sugarRecipe
Preheat oven to 350 degrees.
Coat a 10-inch tube pan with cooking spray, and dust with the bread crumbs.
Lightly spoon the flour into dry measuring cups, and level with a knife. combine flour, baking powder, and salt in a bowl, stir well with a whisk. Beat the butter in a large bowl at medium speed of a mixer until light and fluffy. Gradually add brown sugar and vanilla, beating until well-blended. Add eggs, 1 at a time, beating well after each addition. Add flour mixture to sugar mixture alternately with milk, beating at low speed, beginning and ending with the flour mixture.
Spoon the batter into prepared pan. Bake at 350 degrees for 1 hour and 5 minutes or until a wooden pick inserted in the center comes out clean. Cool in pan 10 minutes on a wire rack, and remove from pan. cool completely on a wire rack. Sift powdered sugar over top of cake.
|
|
member logon
