Cinnamon Pecan Coffee Cake
Source of Recipe
Reynolds
List of Ingredients
2 cups flour
1 1/4 cups sugar
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp ground cinnamon
1/4 tsp salt
3/4 cup butter or margarine, softened
1 cup sour cream
1/4 cup milk
2 eggs
1 tsp vanilla
Topping:
1 1/2 cups chopped pecans
1/4 cup sugar
2 tsp cinnamonRecipe
Preheat oven to 350 degrees. Line a 13x9x2-inch baking dish with a 12x15-inch sheet of parchment paper; set aside.
For coffee cake, combine flour, sugar, baking powder, baking soda, cinnamon and salt in a large bowl. Blend flour mixture and butter until mixture resembles coarse crumbs.
Combine sour cream, milk, eggs and vanilla; add to dry ingredients. Beat at medium speed with a mixer until smooth and fluffy. Spoon half of batter into parchment-lined baking pan. Combine pecans, sugar and cinnamon; sprinkle half over batter. Spread remaining batter over topping. Sprinkle with remaining topping.
Bake 35 to 40 minutes or until wooden toothpick inserted into center comes out clean. Cool.
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