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    Fresh Apple Pie


    Source of Recipe


    unknown

    List of Ingredients




    3/4 cup sugar
    1/4 cup all-purpose flour
    1/2 tsp ground nutmeg
    1/2 tsp ground cinnamon
    dash of salt
    6 cups sliced apples (about 6 medium)
    2 tbsp margarine or butter

    Recipe



    Heat oven to 425 degrees.

    Mix sugar, flour, nutmeg, cinnamon and salt. Stir in apples. Turn into pastry-lined pie plate; dot with margarine.

    Cover with top crust that has slits cut in it; seal and flute. Cover edge with 3-inch strip of aluminum foil; remove during last 15 minutes of baking. Bake until crust is brown and juice begins to bubble through slits in crust, 40 to 50 minutes.

 

 

 

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