Fudgy Caramel Pudding Cake
Source of Recipe
unknown
Recipe Introduction
Be sure to scoop the warm caramel sauce from the bottom of the dish when serving this gooey dessert.
List of Ingredients
1 (19.8 oz) box fudge brownie mix
1 cup water
½ cup unsweetened applesauce
3 tbsp vegetable oil
1 large egg
1 large egg white
½ cup fat-free caramel-flavored sundae syrup
2 tbsp chopped walnuts or pecans
2 ¾ cups vanilla fat-free frozen yogurtRecipe
Combine first 5 ingredients in a large bowl; stir with a wooden spoon 50 strokes. Set aside.
Beat egg white with clean, dry beaters at high speed of a mixer until stiff peaks form. Gently fold egg white into batter. Pour batter into a 2-quart soufflé dish or deep-sided round baking dish coated with cooking spray. Drizzle caramel syrup over batter; sprinkle with nuts (caramel will sink to bottom).
Place a long sheet of foil over top of dish and wrap edges under dish. Place dish on top of another long sheet of foil; press foil against sides and over top of dish, completely enclosing dish. Place a small rack, trivet, or 3 canning jar rings in crock of a round 5-quart electric slow cooker; pour 3 cups water into bottom of slow cooker. Place dish on rack in water. Cover slow cooker with lid; cook on high-heat setting 4 ½ hours or until pudding is set. Remove foil, and let stand 20 minutes. Spoon into bowls; top with frozen yogurt.
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