Margarita Pie
Source of Recipe
the bank
List of Ingredients
Crust:
1 1/3 cups pretzels, crushed
1 stick butter, melted
1/4 cup sugar
Filling:
1 can (21 oz) strawberry pie filling
1 carton Cool Whip, thawed
1 can (10 oz) frozen margarita mix, thawed (use only 2/3 cup)Recipe
Grease a 9-inch pie plate. In medium bowl, combine pretzels (about 1 1/4 cup), sugar and melted margarine. Press mixture evenly on bottom and sides of pie plate to form crust. Next, combine filling ingredients and spoon into crust. Sprinkle with remaining pretzels. Freeze until firm. Cut frozen. Before serving, let pieces stand at room temperature to soften slightly.
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