Pumpkin Crunch Cream Pie
Source of Recipe
Mr. Food's Easy Cooking
List of Ingredients
3/4 cup cold milk
1 package (4 serving size) instant vanilla pudding mix
1 container (8 oz) frozen whipped topping, thawed
2/3 cup slivered almonds
2/3 cup semisweet chocolate chips
1/2 cup canned solid-pack pumpkin
3/4 tsp pumpkin pie spice
1 prepared 9-inch graham cracker pie crust
chocolate shavings for garnish
pumpkin candies for garnishRecipe
In a large bowl, combine milk and pudding mix. Beat with a wire whisk until well blended, about 1 minute. Let stand 5 minutes.
Stir in 2 cups of the whipped topping, the almonds, chocolate chips, pumpkin and pumpkin pie spice. Spoon the mixture into the pie crust. Cover and refrigerate at least 4 hours.
Garnish the pie with dollops of the remaining whipped topping, the chocolate shavings, and the pumpkin candies.
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