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    Stuffed Peppers Casserole


    Source of Recipe


    Jennifer Kovach

    List of Ingredients




    1 lb ground beef
    1 small onion, chopped
    3 medium bell peppers, cut into strips
    3/4 C instant rice
    1 t season salt
    1/8 t garlic salt
    1 1/2 C water
    1 t beef bouillon granules
    15 oz petite cut diced tomatoes
    1/2 c shredded mozzarella cheese

    Recipe



    Brown meat and onion in skillet; drain. Stir in rice, salt, garlic salt, bouillon, water, cheese and diced tomatoes; heat through. Spray a 9x13 baking dish with cooking spray and line with peppers. Pour meat mixture over peppers. Cover with foil and bake at 350° for 45 minutes. Uncover and bake an additional 15 minutes.

 

 

 

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