Upside-Down Shepherd's Pie
Source of Recipe
Mr. Food
List of Ingredients
4 cups Master Meat Sauce
2 carrots, sliced
2 celery ribs, sliced
1 zucchini, cut into quarters lengthwise and sliced
1/4 cup butter
1/4 cup chopped scallions
1 tsp salt
1/4 tsp black pepper
6 cups hot mashed potatoesRecipe
In a large soup pot, combine meat sauce, carrots, cellery and zucchini. Bring to a gentle simmer over medium-high heat. Cook 8 to 10 minutes, or until the vegetables are tender, stirring occasionally.
Meanwhile, in a small saucepan, melt butter over medium-low heat. Stir in scallions, salt, and black pepper. Cook 1 minute. Stir into mashed potatoes and beat until creamy.
To serve, spoon the mashed potatoes on to dinner plates and top with the meat and vegetable mixture.
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