Cinnamon Cookies
Source of Recipe
unknown
List of Ingredients
6 tbsp granulated sugar
1/3 cup butter, softened
2 tbsp light brown sugar
2 tsp vanilla extract
2 large egg whites
1 ½ cups all-purpose flour
¼ cup cornstarch
½ tsp baking powder
¼ tsp baking soda
¼ tsp salt
¼ tsp ground cinnamon
2/3 cup powdered sugar
2 tsp fat-free milk
1/8 tsp ground cinnamon
2 tbsp sliced almonds
Recipe
Preheat oven to 375 degrees.
Place first 4 ingredients in a large bowl; beat with a mixer at medium speed until well blended (about 5 minutes). Add egg whites, 1 at a time, beating well after each addition.
Lightly spoon flour into dry measuring cups; level with a knife. Combine the flour and next 5 ingredients (flour through ¼ tsp cinnamon), stirring well with a whisk. Add to butter mixture, beat well. Divide dough into 4 equal portions. Roll each portion to a 1/8-inch thickness between 2 sheets of plastic wrap. Freeze dough 20 minutes or until plastic wrap can be easily removed.
Working with 1 portion of dough at a time (keep remaining dough in freezer), remove top sheet of plastic wrap. Cut dough with a 2-inch round cookie cutter; place cookies on baking sheets. Discard bottom sheet of plastic wrap. Repeat procedure with remaining dough.
Bake at 375 degrees for 8 minutes or until lightly browned. Remove from baking sheet; cool on a wire rack. Combine powdered sugar, milk, and 1/8 tsp cinnamon; drizzle mixture over cookies. Sprinkle with almonds.
Makes 4 dozen cookies.
Serving size: 1 cookie. Per serving: 45 calories; 1.4g fat ; 0.6g protein; 7.5g carbs
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