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    Puffed Up Chocolate Chip Cookies


    Source of Recipe


    Cooking Light

    List of Ingredients




    1 1/4 cups all-purpose flour
    1 1/2 teaspoons baking powder
    3/4 teaspoon salt
    1/2 cup applesauce
    1 cup packed brown sugar
    1/4 cup butter, softened
    1 tablespoon vanilla extract
    1 large egg
    1 cup semisweet chocolate chips
    Cooking spray

    Recipe



    Preheat oven to 375°.
    Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, and salt in a small bowl; stir well with a whisk.

    Spoon applesauce into a fine sieve over a bowl; let stand 15 minutes. Discard liquid. Scrape drained applesauce into a large bowl. Add sugar and butter; beat with a mixer at medium speed until light and fluffy (about 2 minutes). Beat in vanilla and egg. Add flour mixture; beat at low speed until well-blended. Fold in chips.

    Drop by level tablespoons 2 inches apart onto baking sheets coated with cooking spray. Bake at 375° for 10 minutes or until almost set. Cool on pan 2 to 3 minutes or until firm. Remove cookies from pan; cool on wire racks.

    Yield: 3 dozen (serving size: 1 cookie)

    CALORIES 78(33% from fat); FAT 2.9g (sat 1.7g,mono 0.9g,poly 0.2g); PROTEIN 0.8g; CHOLESTEROL 10mg; CALCIUM 20mg; SODIUM 87mg; FIBER 0.2g; IRON 0.5mg; CARBOHYDRATE 12.8g


 

 

 

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