Email to Magz      

Recipe Categories: Magz's HOME PAGEAPPETIZERS ASIAN BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COOKIES CROCKPOT DESSERTS JAMSandJELLIES MAINDISH MEATS MEXICAN ONEDISH PASTA PIZZA POULTRY RICE SALADandDRESSING SALADS SANDWICHES SAUCES SIDEDISHES SNACKS SOUPSandSTEWS VEGETABLES WWMainMeals

Swedish Ginger Cookies




Source of Recipe


unknown


List of Ingredients




1 cup butter
1 ½ cup sugar
1 egg
1 ½ tbsp grated orange peel
2 tbsp dark corn syrup
1 tbsp water
3 ½ cup sifted flour
2 tsp baking soda
1 tsp ginger
2 tsp cinnamon
½ tsp cloves
Blanched almonds


Recipe



Thoroughly cream butter and sugar. Add egg; beat until light and fluffy. Add orange peel, corn syrup and water; mix well. Sift together dry ingredients; stir into creamed mixture. Chill dough thoroughly. On floured surface, roll to 1/8 inch thickness. Sprinkle dough with sugar and press in lightly with rolling pin. Cut in variety of shapes. Place 1 inch apart on ungreased baking sheet. Top each with a blanched almond half. Bake at 375 degrees, about 8 to 10 minutes. Cool slightly, remove from baking sheet and cool on a wire rack.