Crockpot-Roasted Chicken
Source of Recipe
unknown
List of Ingredients
1 Whole 3-4 lb chicken
2 tsp seasoning salt with paprika
1/4 tsp lemon pepper
1/4 tsp "Accent" seasoning salt
1 tsp oregano or Italian seasoning
1/2 tsp "Original" Mrs. Dash seasoning
1/2 tsp garlic powder
1 tsp Vinegar
1 tsp lemon Juice
1-3 tsp water (use only enough to make the mix pasty so that it will stick to the chicken)Recipe
Mix all wet and dry ingredients together, then rinse the chicken and pat dry. Remove skin if you prefer it that way.
Rub seasoning mix on inner and outer parts of the bird and place the chicken in a plastic bag. Tie the bag shut and refrigerate overnight.
The next morning, wad up between 4 - 6 three-inch balls of aluminum foil (depending on the size of your crockpot) and place them in the bottom of the crock pot. This helps keep the chicken above the fat as it drains off while the bird browns.
Place the chicken, breast side down on top of the foil balls, cover and set on high for one hour, then reduce heat to low and continue cooking for 6-7 more hours, until the juices run clear when poked with a fork.
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