Almost Blegian Chocolate Mousse
Source of Recipe
Mr. Food's Easy Cooking
List of Ingredients
1 cup semisweet chocolate chips
1 pint heavy cream
1/8 tsp instant coffee granules
1 tsp warm water
grated chocolate (optional)Recipe
In a small saucepan , melt chocolate chips over low heat until smooth, stirring constantly. Set aside until slightly cooled.
In a large bowl, with an electric mixer on high speed, beat heavy cream until light and fluffy. With a spatula, gently fold the chocolate into the whipped cream.
In a small cup, dissolve instant coffee in the water. Gently fold into the chocolate mixture until just combined. Cover and refrigerate at least 2 hours. Spoon into serving dishes and garnish with grated chocolate, if desired, before serving.
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