Cinnamon Pull-Apart Bread
Source of Recipe
Kraft food & family magazine
List of Ingredients
3/4 cup granulated sugar
1 tbsp ground cinnamon
2 cans (7.5 oz each) refrigerated buttermilk biscuits
1/2 cup butter or margine, melted, divided
Cream Cheese Glaze
Cream Cheese Glaze:
4 oz cream cheese, softened
1/2 cup powdered sugar
1 to 2 tbsp milkRecipe
Preheat oven to 350*. Cut biscuit dough into quarters with scissors.
Mix sugar and cinnamon in medium bowl. Roll dough quarters in cinnamon sugar.
Place half of biscuits into greased 12-cup fluted tube pan. Drizzle with 1/4 cup of the melted butter. Top with remaining biscuit quarters and melted butter.
Top unbaked loaf with remaining cinnamon sugar mixture in bowl. Bake 40 to 45 minutes or until golden. Let loaf stand 5 minutes, invert onto plate.
Beat cream cheese and powdered sugar in bowl with electric mixer until well blended. Add 1 to 2 tbsp milk, beating until desired consistency is reached. Spoon over warm loaf.
Makes 12 servings.
|
|
member logon
