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    Funnel Cakes


    Source of Recipe


    unknown

    List of Ingredients




    2 eggs
    1 cup milk
    2 cups flour
    1/4 cup sugar
    dash of salt
    1/2 tsp baking powder
    peanut oil
    powdered sugar

    Recipe



    Beat eggs, add milk and sugar, then mix well. Combine flour, salt, and baking powder then add to wet ingredients and mix. Place 1 1/2 inches of oil in a frying pan and heat until hot. Using one cup of batter at a time, pour through a funnel into the oil, making a crisscross pattern. When both sides are golden brown, put on a paper plate and sprinkle with powdered sugar. Makes about 8 good-sized cakes.

 

 

 

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