Marshmellow Pudding
Source of Recipe
Grandma Gladys
List of Ingredients
32 marshmellows (1 pkg)
1 cup milk
1 small can crushed pineapple
1 cup whipping cream
1/2 lb vanilla wafers, crushedRecipe
Put marshmellows and milk in top of double boiler, until marshmellows are melted. Let cool (about 20 to 25 minutes). Whip cream until it forms a peak (stop beating often and lift beaters to check if a peak forms). Add pineapple and whipped cream to marshmellows. Mix all together and pour in 9x13-inch pan lined with crushed wafer crumbs (reserve some for topping). Sprinkle with remaining wafer crumbs. Let stand in refrigerator 24 hours.
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