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Triple-Berry Crisps with Almond Streusel




Source of Recipe


Cooking Light






Recipe Introduction


12 servings





List of Ingredients



• Almond Streusel:
  
• 3/4 cup all-purpose flour
  
• 1/2 cup packed brown sugar
  
• 1/2 tsp salt
  
• 4 1/2 tbsp chilled butter, cut into small pieces
  
• 3/4 cup regular oats
  
• 1/3 cup sliced almonds
  
• Filling:
  
• 4 cups blueberries
  
• 2 cups blackberries
  
• 2 cups raspberries
  
• 1/4 cup cornstarch
  
• 1/4 cup packed brown sugar
  
• 1/2 cup orange juice
  
• 3 tbsp chopped crystallized ginger
  
• 2 tbsp finely grated orange rind
  
• Cooking spray
  






Instructions



1. To prepare streusel, lightly spoon flour into a dry measuring cup; level with a knife. Place flour, brown sugar, and salt in a food processor; pulse 2 times or until combined. Add chilled butter; pulse 6 times or until mixture resembles coarse meal. Add oats and almonds; pulse 2 times.
   
2. Preheat oven to 350*.
   
3. To prepare filling, combine blueberries and next 7 ingredients (blueberries through orange rind) in a bowl; toss well. Spoon 1/2 cup filling into each of 12 (6-oz) ramekins or custard cups coated with cooking spray. Top each with 1/3 cup struesel mixture. Place on a baking sheet; bake at 350* for 10 minutes or until bubbly. Serve warm or at room temperature.
   






Final Comments


You can also make this dessert in a 13x9-inch baking dish. Bake for 30 minutes or until bubbly.