White Chocolate Mousse
Source of Recipe
Mr. Food's Easy Cooking
List of Ingredients
1 package (6 oz) white baking bars
1 pint heavy cream
1/3 cup confectioners sugar
1 tsp vanilla extract
chocolate chunks (optional)
6 to 8 strawberries (optional)Recipe
In a medium saucepan, combine baking bars 1/2 cup of the heavy cream. Heat over low heat until bars are melted an dmixture is smooth, stirring constantly. Remove from heat and cool completely.
In a medium bowl, with an electric mixer on medium speed, beat remaining 1 1/2 cups cream, the sugar and vanilla until stiff peaks form. With a spatula, gently fold the baking bar mixture into the whipped cream until just combined. Cover and refrigerate at least 2 hours. Spoon into serving dishes and garnish with small chunks of chocolate and whole strawberries, if desired.
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