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Meatballs

Source of Recipe


Jennifer Kovach






List of Ingredients



• 2 1/2 pounds lean ground beef
  
• 1 cup seasoned bread crumbs
  
• 1 cup Romano cheese, freshly grated
  
• 2 eggs
  
• 1/4 cup milk
  
• 1 tsp Lawry's season salt
  
• 1 tsp basil
  






Instructions



1. Place all ingredients into a large bowl and mix well with hands; shape into 24 balls.
   
   
2. Brown in pan, making sure to keep a thin layer of water on the bottom of the pan at all times to keep from burning.
   
   
3. Place meatballs in spaghetti sauce to finish cooking, about 1 hour over low heat.