Salisbury Meatballs
Source of Recipe
unknown
List of Ingredients
1 pound of hamburger
1 medium onion
4 pieces of toast (make into bread crumbs)
1 egg
1 tsp of old bay seasoning
1 can of cream of mushroom soup
2 cans of water (soup can filled with water)
1 can of milk
Recipe
Mix hamburger with egg, seasoning, and bread crumbs. Make into meatballs. Just like you would for spaghetti. Fry them in a skillet until brown on all sides. While meatballs are cooking get a cooker and add mushroom soup, water, and milk and let it come to a boil. Wants it starts to boil put it down to a simmer. Put in meatballs and all drippings from pan. Let it simmer for about 45 min.
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