Loose Beef Fajitas
Source of Recipe
unknown
List of Ingredients
12 oz beef sirloin
1 cup onion, chopped
1/2 cup green pepper, chopped
1/2 cup red pepper, chopped
2 cloves garlic, minced
2 tsp chili powder
1/2 tsp ground cumin
1 cup chunky salsa
1/2 cup tomato, chopped
8 medium corn tortillas, warmedRecipe
In a large skillet, cook the beef, onions, peppers and garlic over medium heat about 5 mintues or until the beef is browned and the vegetables are tender, stirring frequently. Stir in the chili powder and cumin and cook for 1 minute. Add the salsa and tomatoes. Bring to a gentle boil, then reduce the heat. Simmer, uncovered, for 4 to 5 minutes or until the liquid reduces slightly, stirring occasionally. To serve, spoon some of the beef mixture just below the center on each of the tortillas. Fold the bottom edge of each tortilla over the filling, then fold in the sides and roll up to enclose the filling.
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