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Chickpea chili burritos

Source of Recipe

Runnerduck


List of Ingredients

Slurry:
1 pound tomatillos, husks removed & washed & quartered
1/2 - 1 onion, cut into chunks (very depending on if you like onion or not)
3-4 cloves of garlic, peeled
Few dashes of red pepper
Few dashes of black pepper
Glug of olive oil
1 1/2 T lime juice
Generous handful of fresh cilantro
~ 1/2 c. water

2-3 cans chickpeas
brown rice
pepper jack cheese
tortillas



Recipe


Combine ingredients for slurry in a blender or food processer.

In a large pot combine the green slurry with 2-3 cans of chickpeas. Simmer until it is thickened up and cooked down to appear chili like, stirring occasionally. Make into burritos with brown rice and pepper jack cheese.

You can add cut up raw chicken breast during the cooking process if desired.