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Fiesta casserole

Source of Recipe

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This is a big family favorite and easy to prepare. I use a 13x9 inch casserole dish. It's under 5.00 to make and virtually free if you use up leftovers instead of starting from scratch.
4 cups cooked rice
2 cups cooked pinto beans-including a small amount of the liquid
2 bunches diced green onions
1 diced tomato
1 can of kernel corn
1 batch of biscuit or cornbread batter (or sprinkle some cheese on top)

Layer in order given, adding any seasonings you like. Bake at 350 for 25-35 minutes. Serve with salsa and sour cream.