Cheese Ravioli with Three Pepper Topping
Source of Recipe
allrecipes.com
List of Ingredients
1 pound cheese ravioli
3 tablespoons olive oil
1 small onion, diced
1 green bell pepper, thinly sliced
1/2 red bell pepper, thinly sliced
1/2 yellow bell pepper, thinly sliced
2 cups chicken broth, divided
1/4 teaspoon crushed red pepper flakesRecipe
Bring a large pot of lightly salted water to a boil. Cook ravioli in boiling water for 8 to 10 minutes, or until done; drain.
Heat olive oil in large skillet over medium heat. Saute onion and bell peppers until tender. Add one cup of the broth, season with pepper flakes, and simmer 5 minutes. Stir in remaining broth, and cook until most of broth has evaporated. Spoon pepper mixture over ravioli.
Servings Per Recipe: 6
Amount Per Serving
Calories: 265
Total Fat: 13.1g
Cholesterol: 30mg
Sodium: 461mg
Total Carbs: 28.1g
Dietary Fiber: 2.9g
Protein: 9.8g
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