Easy Spinach Lasagna
Source of Recipe
Reynolds
List of Ingredients
1 container (15-ounce) ricotta cheese
2 pkgs (10-ounces each) frozen chopped spinach, thawed, squeezed dry
1 1/2 cups grated Parmesan cheese, divided
1 egg
2 jars (28-ounces each) pasta sauce
3/4 lb lean ground beef, cooked and drained
1/2 lb turkey Italian sausage, cooked and drained
12 lasagna noodles, cooked and drained
2 cups shredded mozzarella cheeseRecipe
Preheat oven to 375 degrees.
Combine ricotta cheese, spinach, 1 cup Parmesan cheese and egg in a large bowl; set aside. Combine pasta sauce, ground beef and sausage in another bowl; spread 2 cups meat sauce in 13x9-inch pan. Arrange 3 noodles over sauce in single layer; spoon 1 1/2 cups ricotta mixture over noodles. Sprinkle with mozzarella cheese.
Repeat layering process two times. Arrange last 3 noodles over mozzarella; spoon remaining meat sauce, mozzarella and parmesan cheese on top.
Bake 55 to 65 minutes or until sauce is hot and bubbly.
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