Jimmy Dean Sausage Stuffed Pasta Shells
Source of Recipe
Jimmy Dean at allrecipes.com
List of Ingredients
1 (12 ounce) package Hot Flavor Jimmy Dean Hot Pork Sausage
14 uncooked jumbo pasta shells
2 medium onions, finely chopped
1 cup finely chopped green bell pepper
1 cup finely chopped red bell pepper
2 cloves garlic, finely chopped
2 eggs, beaten
2 cups ricotta cheese, part skim milk
1/2 teaspoon salt
1/2 teaspoon oregano
2 tablespoons parsley, chopped
3/4 cup grated Parmesan cheese
1 (28 ounce) jar spaghetti sauce
Recipe
Preheat oven to 350 F. Cook shells according to package directions until just tender; rinse with cool water and set aside.
Cook sausage, onions, peppers and garlic over medium-high heat, stirring frequently until meat is thoroughly cooked and no longer pink. Remove from heat and stir in beaten eggs, ricotta cheese, salt, oregano and parsley. Fill each cooked shell with mixture.
Spoon half the sauce into shallow 3 qt. casserole. Place filled shells in single layer and pour remaining sauce over shells. Sprinkle with Parmesan cheese. Cover and bake for 45 minutes.
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