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    Meatballs


    Source of Recipe


    JenniferK

    List of Ingredients




    2 1/2 pounds lean ground beef (or mix of 1/2 ground beef and 1/2 ground pork)
    1 cup seasoned bread crumbs
    1 cup Romano cheese, freshly grated
    2 eggs
    1/4 cup milk
    1 teaspoon Lawry's season salt
    1 teaspoon basil

    Recipe



    Place all ingredients into a large bowl and mix well with hands; shape into 24 balls.

    Brown in pan, making sure to keep a thin layer of water on the bottom of the pan at all times to keep from burning.

    Place meatballs in spaghetti sauce to finish cooking, about 1 hour over low heat.

 

 

 

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