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    Butter Cracker Chicken


    Source of Recipe


    unknown

    List of Ingredients




    2 eggs, beaten
    1 cup crushed buttery round cracker crumbs
    1/2 teaspoon garlic salt
    ground black pepper to taste
    4 skinless boneless chicken breast halves
    1/2 cup butter, cut into pieces

    Recipe



    Preheat oven to 375°.

    Place eggs and cracker crumbs in two separate shallow bowls. Mix cracker crumbs with garlic salt and pepper. Dip chicken in the eggs, then dredge in the crumb mixture to coat.

    Arrange coated chicken in a 9x13 inch baking dish. Place pieces of butter around the chicken.

    Bake in the preheated oven for 40 minutes, or until chicken is no longer pink and juices run clear.
 

 

 

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