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Chicken Fajita Skillet Supper




Source of Recipe


Land O Lakes


List of Ingredients




3 oz (1 1/2 cups) uncooked thin corkscrew pasta or pasta twists
2 tbsp butter
1 pound boneless skinless chicken breast strips
1 small onion, sliced
3 tbsp fajita seasoning mix
1/2 cup water
1 medium green pepper, cut into strips
1 medium red pepper, cut into strips
1/2 cup sour cream

Recipe



Cook pasta according to package directions. Drain; keep warm.

Meanwhile, in 10-inch skillet melt butter until sizzling; add chicken strips and onion. Cook over medium-high heat, stirring occasionally, until lightly browned (5 to 6 minutes). Add seasoning mix; continue cooking, stirring occasionally, until well coated (2 to 3 minutes).

Add water and peppers. Cover; continue cooking until chicken is no longer pink and flavors are blended (5 to 6 minutes). Stir in hot cooked pasta and sour cream.