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German Potato Salad




Source of Recipe


unknown


Recipe Introduction


Some prep time is required to get this dish simmering, but then no supervision is required. Buy precooked bacon to save time.


List of Ingredients




4 ½ lbs medium red potatoes (about 15)
4 medium onions, thinly sliced (about 5 cups)
2/3 cup all-purpose flour
2/3 cup sugar
1 tbsp salt
5 tsp dry mustard
2 ½ tsp celery seeds
1 ¼ tsp pepper
1 1/3 cups water
1 cup cider vinegar
4 bacon slices, cooked and crumbled
2 hard-cooked large eggs, peeled and chopped

Recipe



Place potatoes in a large Dutch oven; cover with water. Bring to a boil, and cook 20 minutes or until tender. Let cool slightly. Cut potatoes into quarters.

Place sliced onion in a 4-qt electric slow cooker; top with potatoes.

Combine flour and next 5 ingredients in a large saucepan; gradually add water and vinegar, stirring with a whisk until well blended. Place over medium-high heat, and cook until slightly thick, stirring constantly. Pour over vegetables in slow cooker.

Cover with lid; cook on high-heat setting 1 hour. Reduce to low-heat setting, and cook 4 hours. Sprinkle with crumbled bacon, and to with egg. Serve warm.