Email to Magz      

Recipe Categories: Magz's HOME PAGEAPPETIZERS ASIAN BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COOKIES CROCKPOT DESSERTS JAMSandJELLIES MAINDISH MEATS MEXICAN ONEDISH PASTA PIZZA POULTRY RICE SALADandDRESSING SALADS SANDWICHES SAUCES SIDEDISHES SNACKS SOUPSandSTEWS VEGETABLES WWMainMeals

Greek Pasta Salad




Source of Recipe


Reynolds


List of Ingredients




2 cups ruffled pasta, cooked and drained
2 cups cubed cooked chicken
1/2 pint cherry tomatoes, cut in half
1 large cucumber, cut in half lengthwise and sliced
1/2 large red onion, coarsely chopped
3 tbsp fresh lemon juice
2 tsp salt
1/2 cup olive oil
1 1/2 tsp dried oregano
1 (4-ounce) container crumbled feta cheese
1/2 cup sliced Kalamata olives

Recipe



Combine cooked pasta, chicken, tomatoes, cucumber adn onion in a large bowl.

Stir lemon juice and salt in a small bowl until salt dissolves. Add olive oil and oregano; stir until blended. Pour over pasta mixture; stir to blend. Add feta cheese and olives. Toss gently to mix.

Cover and refrigerate at least 2 hours.