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Ranch Macaroni Salad




Source of Recipe


Shorty


List of Ingredients




Elbow macaroni
bell peppers (1 red, 1 yellow, 1 green
cucumbers
Radishes optional
Ranch Dressing PLUS 1 packet of ranch seasoning (the kind you add to mayo for dressing or sour cream for dip)

Recipe



Cook macaroni according to package directions, drain and rinse with cool water until cooled off.

While macaroni is cooking, clean vegetables and cut into pieces that work well with the size of your macaroni. Mix vegetables and pasta and pour in enough dressing (while stirring) to coat everything (but not TOO much). Then mix in the dry seasoning to taste. Stir well, refrigerate a few hours. The pasta will soak up a little bit of the dressing. Add a small amount right before serving.