Tex Mex Layered Salad
Source of Recipe
Reynolds
List of Ingredients
1 package (16-ounce) lettuce salad blend
2 cans black beans, rinsed and drained
2 cans corn, red and green peppers, drained
2 jalapeno peppers, seeded and minced
1 small onion, chopped
1/3 cup chopped fresh cilantro
1/2 cup ranch dressing
1/2 cup medium salsa
1 cup shredded cheddar cheese
1 medium avocado, cubed
1 large tomato, chopped
tortilla chips, crushedRecipe
Layer lettuce evenly in bottom of a 13x9-inch pan. Combine black beans, corn, jalapeno peppers, onion and cilantro in a large bowl. Add ranch dressing and salsa; stir to blend.
Spoon mixture over lettuce. Sprinkle with cheese; top with avocado and tomato.
Cover and refrigerate for at least 2 hours to blend flavors. Garnish with tortilla chips before serving.
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