Sausage and Cabbage Soup
Source of Recipe
Karen
List of Ingredients
1 lb smoked polish sausage (cut into bite-size pieces)
1 green pepper, chopped
1 onion, chopped
2 cups + shredded cabbage
1 (28 oz) can diced tomatoes
1 (16 oz) can chicken broth
1 tsp basil
1 tsp oregano
Pepper to taste
Water if needed
Recipe
Brown sausage, pepper, onions and cabbage in bottom of soup pot. Add tomatoes, broth and water (if needed). Add oregano, basil and pepper. Bring to a boil, then reduce heat and simmer for about an hour.
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