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Thick and Creamy Chicken and Dumplings




Source of Recipe


tinkiecat


List of Ingredients




1 1/2 lbs. chicken breast tenders
1 tbsp olive oil
2 tbsp butter
1 potato peeled and diced
2 med. carrots peeled and diced
1 med. onion chopped
1 rib celery diced
1 bay leaf
Salt and pepper
1 tsp poultry seasoning
2 tbsp flour
1 quart chicken broth
Biscuit mix
1 cup frozen green peas

Recipe



Dice chicken and set aside. Place a large pot on stove over medium heat. Add oil, butter, veggies and bay leaf, cook 5 min stirring frequently. Season with salt, pepper and poultry seasoning. Add flour to the pan and cook 2 min. Stir broth in and bring to a boil. Add the chiken and stir.
Prepare biscuit mix. Drop tablespoonfuls into the pot, spacing dumplings evenly. Cover pot and reduce heat to med/low. Steam dumplings 8-10 minutes. Remove cover and stir to thicken sauce a bit. Stir in peas and serve.