Browned Butter Vegetables with Almonds
Source of Recipe
allrecipes.com
List of Ingredients
1/2 cup butter
1 teaspoon garlic salt
1 teaspoon garlic pepper
2 tablespoons sliced almonds
2 tablespoons white wine
1 medium onion, chopped
1 medium red bell pepper, chopped
2 cups chopped broccoli
2 cups chopped cauliflower
Recipe
Melt butter in a skillet over medium-low heat. Season with garlic salt and garlic pepper. Mix in almonds and cook until golden brown. Stir in wine, onion, red bell pepper, broccoli and cauliflower. Cook 5 minutes, or until vegetables are tender.
**I used a bag of cauliflower/broccoli/carrots. I didn't have a red pepper so I added mushrooms instead. Very yummy! I do think that the amount of butter was way excessive, though.
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