Classic Creamed Spinach
Source of Recipe
Mr. Food
List of Ingredients
2 tablespoons butter
2 tablespoons all-purpose flour
2 packages (10 ounces each) frozen chopped spinach, thawed and well drained (see Option)
1 cup (1/2 pint) heavy cream
1/2 teaspoon ground nutmeg
1/2 teaspoon garlic powder
1/2 teaspoon salt
OPTION: Two 10-ounce packages of fresh spinach can also be used; just chop it and boil until tender, then drain well and proceed as directed.
Recipe
In a large skillet, melt the butter over medium heat; stir in the flour until the mixture is combined and golden.
Add the remaining ingredients; mix well and cook for 3 to 5 minutes, or until heated through.
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