Stuffed Peppers
Source of Recipe
unknown
List of Ingredients
4 large bell peppers (red, yellow, or green)
1 medium onion
3 cups cooked rice
1 large can of tomatoes
1 can of black beans
1/2 cup of grated cheddar cheeseRecipe
Preheat oven to 350 F.
In large bowl mix cooked rice, diced onion, beans, and
tomatoes. Salt and pepper to taste.
Cut off tops of peppers and clean out the insides. Stuff with mixture. Sprinkle grated cheese on top.
Pour 1/2 cup of water in a shallow casserole dish and place
stuffed peppers in this. Cook for 30 minutes or until peppers are tender. This is a great main dish. Serves: 4
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