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WW fusilli with sausage, spinach and pep




Source of Recipe


Weight Watchers


Recipe Introduction


POINTS® Value | 7
Servings | 4
Preparation Time | 10 min
Cooking Time | 23 min
Level of Difficulty | Easy



List of Ingredients




8 oz uncooked fusilli
8 oz raw turkey sausage, casings removed
10 oz chopped frozen spinach, thawed and squeezed dry
1 cup canned chicken broth
7 oz canned pimento, drained and chopped
1/2 tsp table salt
1/8 tsp black pepper
1/2 tsp dried oregano

Recipe



Cook pasta according to package instructions.


Meanwhile, crumble sausage into a large nonstick skillet. Cook, breaking apart with a wooden spoon, until no longer pink, about 5 minutes.


Add spinach, broth, red peppers, salt, pepper and oregano. Heat to serving temperature, about 3 minutes.


Drain fusilli, add to sausage mixture and toss to combine.

**I think this needs more seasonings. It was good but a bit bland.