Slow Cooker Beef Stroganoff
Source of Recipe
halfmysize.com
Recipe Introduction
Serves - 6
Points - 7
List of Ingredients
1 lb. very lean ground beef
1 small onion, chopped
1/2 tsp. garlic powder
1/2 tsp. salt
1/4 tsp. black pepper
1 package brown gravy mix
8 oz. fresh mushrooms, sliced
10 3/4 oz. can 98% fat free cream of mushroom soup, undiluted
1 1/4 cups water, divided
1 cup fat free sour cream
12 oz. whole wheat yolk free egg noodles, cookedRecipe
Brown ground beef; add salt, pepper, garlic powder, brown gravy mix and 1/4 cup of water. Stir to mix well.
Pour ground beef mixture into slow cooker. Add onions, mushrooms, soup and remaining 1 cup of water; stir to mix.
Cook on LOW for 6-8 hours. Just before serving, add sour cream and stir. Allow to heat through and serve over hot egg noodles.
Nutrition Information:
360 cal., 5.2 g. fat, 7.4 g. fiber
*I don't think the noodles are included in the point total so you have to add those. I used the full 12 oz and mixed the noodles in but next time I'll use 1/2 the noodles. Way too many noodles and not enough sauce.
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